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SHULA’S 347 MENU

To download the PDF version of the menus, please click the link below.

SHULA’S 347 DINNER MENU
 
SHULA’S PRIVATE DINING ROOM MENU
 
WINE LIST
 

STARTERS

Crispy Ravioli 9
Spinach-Artichoke Dip 10
Blackened Scallops 12
Blue Cheese Chips 9
Sweet Soy Lacquered Pork “Wings” 10
Chicken Satay 11
Sweet Chili Shrimp 13
Crabcakes 16
Blackened Tenderloin Tips 15
BBQ Shrimp (4) 15
Ahi Tuna 14
Calamari Fries 13
Chef’s Daily Soup 6
Caesar or House Salad 6

SALADS

Asian Chicken or Seared Tuna Salad
Mixed greens with carrots, peppers, red and green onions, mandarin oranges and toasted almonds, served with a sesame-ginger dressing. 14/18

Tomato and Mozzarella Chop Salad 
With red onions, basil, balsamic glaze and extra virgin olive oil. 11

The Wedge
Crisp iceberg wedge with crumbled blue cheese, bacon, tomatoes, and red onion with blue cheese dressing. 10

Caesar Salad
Crisp romaine with parmesan, rustic croutons and our classic caesar dressing. 9

Grilled Chicken 14
Blackened Tenderloin Tips 18
Grilled Shrimp 17

Grilled Chicken Salad
Mixed greens with spice rubbed chicken, bacon, corn, tomatoes, jack cheese, green onions and cilantro with a honey-lime vinaigrette. 15

SANDWICHES

Sandwiches & Burgers include your choice of french fries, smashed potatoes or seasonal vegetables.
Fresh Fish Sandwich
Grilled fillet with shredded lettuce, tomato, red onion and our chef’s dressing on a brioche style bun.  12

Chicken Sandwich
Grilled chicken with melted jack cheese, red onion, tomato, balsamic greens and chipotle spread on a brioche style bun. 11

BURGERS

Our burgers are made from signature blend of Premium Black Angus chuck, short rib and brisket. Always fresh, never frozen. Served on a brioche style bun. Shula Burger
A classic, perfect seasoning, with American cheese, lettuce, tomato and pickle. 12

The House of Blue
Blue cheese, red onion jam and balsamic greens. 14

SIGNATURE ENTREES

Daily Market Fish
Cut in house daily and served with your choice of two sides. 26

Wild Mushroom Ravioli
With braised spinach, roasted tomatoes and garlic beurre blanc. 22

Seared Ahi Tuna
With stir fried vegetables, white rice, sweet chili-soy glaze and wasabi cream.27

Atlantic Salmon
With smashed potatoes and seasonal vegetables
Available: grilled, pan-seared or pecan crusted. 23

Pan Seared Scallops
Roasted corn salsa, grilled asparagus and truffle oil. 26

Milanese Style Chicken
Lightly herb breaded chicken breast with baby greens, fresh mozzarella, tomatoes, red onion, basil, parmesan cheese and balsamic glaze. 22

Crab Cakes
Jumbo lump crab cakes with smashed potatoes, seasonal vegetables and remoulade. 32

Double Cut Pork Chop
12 oz. house cured heirloom pork chop served with smashed potatoes and seasonal vegetables. 24

SHULA CUT STEAKS

The SHULA CUT® – The Best Beef Money Can Buy.
Our custom center cuts of Premium Black Angus accompanied with our aging process make up our award winning SHULA CUTS.
8 oz. Filet Mignon 38

14 oz. New York Strip 37

16 oz. Cowboy Steak 36

24 oz. Porterhouse 42

Steak Mary Anne 41

Choice of two sides.

Extras $1 each
Herb Demi
Red Onion Jam
Béarnaise

SIDES

Sweet Potato Fries 6
Steak Fries 6
Jumbo Baked Potato 6
Smashed Potatoes 5
Seasonal Vegetables 5
Grilled Asparagus 7
Mushrooms 6
Mac & Cheese 7

DESSERTS

Crème Brulee 8
Chocolate Mousse Cake 8
Cheesecake 7
Key Lime Pie 7
Five Layer Carrot Cake 8
Dulce de Leche Cheesecake 8
Ice Cream or Sorbet 7
Bourbon-Chocolate Pecan Pie 7

Parties of 8 guests or more are subject to a 20% service charge.