Mother’s Day Brunch Celebrates Mom, Summer and Southern Favorites

Mother's Day Brunch InvitationTallahassee, FL  – April 27, 2017 – Hotel Duval, a member of the Autograph Collection Hotels, will be hosting a Mother’s Day Brunch on May 14, 2017, with two seating times in their eighth floor Horizon Ballroom. Chef Nik DelMonego crafted a Summer Picnic menu including his mother’s own pasta salad recipe. The event is family-friendly with a special kid’s buffet and a Mother’s Day card-making table.

DelMonego has adamantly  been using locally-sourced and regionally grown ingredients in Southern favorites with his creative twist, as seen in the Hotel Duval breakfast and brunch and the new Level 8 Lounge Social Bites menus, and the Mother’s Day menu is no exception. The menu includes:

Gourmet Omelet Station

Summer Breakfast Favorites
Strawberries and Cream Pain Perdue
Truffled Hash Brown Casserole
Assorted Quiches
Chef’s Selection of Breakfast Meats

Favorites from the Grill
Shish Kabobs
Barbecue Chicken Breast
Cedar Plank Salmon
Farmer’s Market Grilled Vegetables
Smoked Gorgonzola Mac ‘n’ Cheese

Sides, Salads, and Such
Heirloom Tomato, Cucumber, and Vidalia Onion Salad
Summer Berry and Spinach Salad
Spicy Tuna Tartar
Pigs in a Blanket (with Bradley’s smoked sausage)
Rosemary and Lemon Grilled Shrimp Skewers
Summer Fruit Display

Southern Dessert TableBest Mom Brunch in Tallahassee
Georgia Peach Cobbler
Banana Puddin’ Pie
Buttermilk Panna Cotta
Assorted Cakes and Pies

Children’s Buffet
Scrambled Eggs
Buttermilk Pancakes
French Toast
Chicken Tenders
French Fries
Fruit Kabobs
The event on Mother’s Day offers two seatings, at 10:30 a.m. and 1:00 p.m. Adults are $40 and children between ages 4 and 12 are only $15 (kids 4 and younger are free). Reservations are required. To reserve your seats, contact Brittany Wyman at 850.224.6153. Join the Mother’s Day Brunch Facebook event to stay updated.


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