LeRoc Bistro / Starbucks

When you’re looking for a lighter or more casual dining experience, LeRoc is the hotel’s street-level café offering a light breakfast or lunch.

The name, LeRoc is derived from the original 1950s hotel lounge and today is a place where guests can relax with a morning coffee, fresh-baked pastries, quiches, etc. At lunch, patrons enjoy salads, sandwiches and other daily specials with an emphasis on locally grown and organic ingredients. In the afternoon, LeRoc takes on a different vibe as it transforms into a place to relax, unwind and catch up with the day’s activities while savoring a glass of wine, a cold beer or your favorite cocktail.

LeRoc Breakfast Menu

LeRoc Lunch Menu

Breakfast

coffee & pastry $5

quiche - prepared fresh daily with cage-free organic eggs. served with fresh fruit medley.  $6

fresh start - quick oats with brown sugar & raisins or choice of cold cereal. served with fruit medley, choice pastry  $8

yogurt parfait - vanilla greek yogurt, fresh berries, housemade granola  $6

bradley’s benedict - bradley’s stone ground grit cake, bradley’s sausage patty, poached egg, housemade hollandaise, potato medley  $14

eggs benedict - english muffin, bradley’s canadian bacon, poached egg, housemade hollandaise, potato medley  $12

all american – two eggs, bacon, country ham, or sausage, potato medley, toast  $11

french toast – thick-cut bread, fresh berries, chopped pecans, whipped cream, maple syrup  $10

blueberry pancakes - buttermilk batter, maple syrup  $10

Create Your Own

served with potato medley and toast

create your own omelette  $10 (*substitute egg whites +$2)

create your own grit bowl $5

-  select two of the following:                                                                                                                                                                             ham, sausage, bacon, peppers, onions,                                                                                                                                               mushrooms, spinach, tomato, cheddar, monterey jack

*additional ingredients +$1/each

*add two eggs to grit bowl for +$3

 

À La Carte

bradley’s sausage  $4
fresh fruit medley  $4
oatmeal  $4
potato medley  $4
thick-cut bacon  $4
two eggs, cage-free organic  $4
muffins - cranberry, blueberry, banana nut, raisin bran $3
scones -  white chocolate raspberry, apple cinnamon, blueberry
croissant, english muffin, wheat, white   $3

Beverages
coke, diet coke, sprite, lemonade, sweet tea, unsweet tea   $2.5
orange, apple, cranberry, V8   $3
san pellegrino, fiji   $4
red bull   $4
bloody mary   $5
mimosa   $5

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Hours of Operation

Breakfast:
Monday – Friday: 6:30 am-11:00am
Saturday and Sunday: 7:00 am – 12:00 pm

Lunch:
Monday – Friday: 11:00 am – 4:00 pm
Saturday and Sunday: 12:00 pm – 4:00 pm

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