Click here to download catering menus.

 

MORNING

Continental Breakfast

The Virginia
Carafes of Fresh Florida Orange Juice
Freshly Brewed Coffee (Regular and Decaf)
A Selection of Hot Teas
Assortment of Muffins, Danishes, Croissants
with Butter and Fruit Preserves Served
Fresh Fruit Salad
$13 per Person

The Fit
Carafes of Fresh Florida Orange Juice
Freshly Brewed Coffee (Regular and Decaf)
A Selection of Hot Teas
Sliced Seasonal Fruits and Berries
Banana-Bran Muffins,
Make-Your-Own Yogurt-Granola Parfait
$15 per Person

Plated Breakfast

Your breakfast entrees are accompanied by a glass of chilled juice, coffee and hot tea, and baskets of freshly baked mini muffins.

 

Home-Made Quiche Lorraine
Traditional Quiche with Ham, Sautéed Onion, and Swiss Cheese
Served with Roasted Tomatoes and Breakfast Potatoes
$12 per Person

Duval Eggs Benny
Poached Egg Atop an English Muffin with Canadian Bacon, Topped with Traditional Hollandaise Sauce
Served with Roasted Tomatoes and Breakfast Potatoes
$12 per Person

Chef’s Breakfast Displays

Gourmet Omelet Station*
Red and Green Peppers, Scallions, Mushrooms,
Diced Tomatoes, Onions, Spinach
Ham, and Bacon
Cheddar, Monterey Jack, and Mozzarella Cheese

Served with:
Breakfast Potatoes
Assorted Pastries and Fresh Fruit
Fresh Florida Orange Juice, Coffee
and a Selection of Hot Teas
$16 per Person
*A $60 attendant fee will be applied for each chef required (one chef per 30 guests, maximum
2 attendants per event)

 

Capitol Breakfast Buffet

Your Breakfast Buffet is Accompanied by an Assortment of Chilled Juices Freshly Brewed Coffee and a Selection of Hot Teas

Breakfast Pastries, Biscuits and Muffins
Butter and Fruit Preserves
Farm Fresh Scrambled Eggs

Choose Two:
Apple Wood Smoked Bacon
Country Sausage
Canadian Bacon
Sausage Gravy
Choose One:
Southern Style Grits
Cheesy Grits
Home-Style Breakfast Potatoes
$16 per Person
Minimum 12 guests for breakfast buffets

Breakfast Enhancements

Coffee (Regular and Decaf)
$25 per Gallon

Assorted Bagels Served with Cream Cheese, Butter, and Preserves
$30 per Dozen

Selection of Hot Tea
$2 per Bag

Farm Fresh Scrambled Eggs
$3 per Person

Carafes of Fresh Florida Orange Juice
$15 Each

Crispy Apple Wood Smoked Bacon, Country Sausage, or Ham
$4 per Person

Fruit Salad
$3 per Person

Breakfast Potatoes, Grits, or Cheesy Grits
$2 per Person

Breakfast Danish or Muffins
$26 per Dozen

Egg and Cheese Croissant with Bacon
$5 Each

Ask your catering manager about our custom brunch menus!

 

AFTERNOON

Plated Lunch
All plated entrées include fresh baked breads and butter, iced tea, coffee and a selection of hot teas.

Boursin Chicken
Pan Seared Chicken Breast Topped with Sautéed Greens, Crispy Cappicola and Boursin Cream Served with Wild Rice and Orzo Pilaf
$16 per Person

Herb Seared Salmon
Herb and Citrus Marinated Salmon Served with Lemon Scented Rice and Garden Fresh Vegetable Medley
$18 per Person

Crispy Onion Flat Iron
Grilled and Topped with Port Wine Demi-Glace and Crispy Onions Served with Tri-Color Potato Hash and Chef’s Seasonal Vegetable Side
$18 per Person

Spanish Grilled Chicken
Topped with Smoked Tomato Served with Saffron Rice and Chef’s Seasonal Vegetable Side
$16 per Person

Quinoa Stuffed Mushroom Caps
Topped with Ginger Dressing Served with Pan-Asian Vegetable Medley
$16 per Person

Lunch Enhancements

Tomato Bisque– Topped with Goat Cheese Crouton
$4 per Person

HD Daybreak Salad– Mixed Garden Greens with Grape Tomatoes, English Cucumber and Sprouts with Mango Poppy Vinaigrette
$4 per Person

HD House Salad—Mixed Greens with Grape Tomatoes, English Cucumber, and Shredded Carrots Served with Balsamic Vinaigrette Dressing or Ranch Dressing
$4 per Person

Working Lunch Buffets

All lunch buffets include iced tea, freshly brewed coffee and a selection of hot teas.

 

Deli Board
Tossed Garden Salad
Southern Style Potato Salad
Tuna Salad

Chef’s Deli Board of Sliced Turkey,
Imported Ham, Salami and Roast Beef
Kaiser Rolls, White, Wheat and Rye Breads

Sliced Red Onions, Ripe Tomatoes, Lettuce, Pickles and Peppers
Cheddar, Swiss, and American Cheeses
Mayonnaise and Spicy Mustard

Kettle Chips

Home-Made Fresh Jumbo Cookies and Assorted Dessert Bars

$20 Per Person

[hr]

Sandwich Shop
Gourmet Garden Salad
Seasonal Fresh Fruit and Berries
Sun Dried Tomato Pasta Salad
Assorted Kettle Chips

A Selection of Gourmet Sandwiches to Include: Manchego Cheese and Veggie Wrap, Turkey and Swiss Croissant, Ham and Cheddar on Kaiser, Corn Beef and Horseradish Harvarti on Rye

Sliced Red Onions, Ripe Tomatoes, Lettuce, Pickles and Peppers
Mayonnaise and Dijon Mustard

Assorted Mini Desserts and Mousses

$22 Per Person

[hr]

Midtown Soup and Salad
Soup du Jour

Build Your Own Salad: 3 Types of Garden Fresh Greens Served with
Tomato, Cucumber, Carrots, Diced Boiled Eggs, Chick Peas, Sunflower Seeds, Dried Cranberries, Shredded Cheese, Croutons, and 3 Types Of Salad Dressings

Fruit Salad
Pasta Salad
Choice of Tuna Salad or Vineyard Chicken Salad

Assorted Gourmet Breads and Rolls

Strawberry Mousse Shortcake

$20 per Person

[hr]
Chef’s Lunch Displays

All lunch displays include iced tea, freshly brewed coffee and a selection of hot teas. A minimum guarantee of 30 guests is required for all lunch displays. A $50 setup fee will be assessed to all lunch displays with less than 30 guests.

 

Downtown
Tomato Bisque Soup
Seasonal Fresh Fruit Salad
Gourmet Garden Salad

Herb Crusted Grilled Chicken Breast
Grilled Sliced Flat Iron with Green
Peppercorn Sauce

3-Cheese Macaroni
Chef’s Seasonal Array of Vegetables
Fresh Assorted Breads with Butter

Chef’s Selection of Assorted
Cakes and Pies

$24 per Person

[hr]

Tuscany
White Bean, Sausage, and Kale Soup
Layered Buffalo Mozzarella, Fresh Basil and
Tomato Salad
Gourmet Garden Greens with
Italian Vinaigrette

Grilled Chicken and Fettuccine Alfredo
Lasagna Bolognese
Baked Ziti

Rosemary Roasted Vegetables

Garlic Bread Sticks, Rosemary Olive Oil
and Herb Butter

Tiramisu

$24 per Person

[hr]

Southern Comfort
Cole Slaw with Poppy Seed Dressing
Mixed Field Greens , Vine Ripened Tomatoes, Cucumbers, Onions, Herb Croutons and
Buttermilk Dill Dressing

Southern Buttermilk Fried Chicken
Slow Roasted Beef and Gravy

Green Bean Casserole
Mashed Potatoes

An Array of Gourmet Breads with Whipped Butter

Traditional Peach Cobbler

$24 per Person

[hr]
Bistro Boxed Lunches

All bistro boxed lunches include pasta salad, whole fruit, and a cookie along with iced tea, freshly brewed coffee, and a selection of hot teas.

$15 each

HD Club
Shaved Turkey Breast, Boursin Cheese, Bacon, Mixed Greens and Tomato on Whole Wheat Bread

Vineyard Chicken Salad Wrap
Chunky Chicken Salad with Fresh Dill, Grapes and Toasted Almonds wrapped with Micro Greens in a Whole Wheat Tortilla

Garden Veggie and Hummus Ciabatta
Roasted Red Pepper Hummus, Avocado, Lettuce, Tomato, Cucumber, Sprouts and Kalamata Olives drizzled with Basil Infused Extra Virgin Olive Oil served Open Faced Over Toasted Ciabatta Bread

 

Meeting Breaks

Healthy Start
Homemade HD Granola Bars
Whole Fruit
Individual Greek Yogurts in a Variety of Flavors
$12 per Person

Salty & Sweet
A Variety of Warm Jumbo Cookies, Fudge Brownies and Blondies,
Carafes of Ice Cold Milk
Assorted Bags of Chips and Pretzels
$10 per Person

 

Break Enhancements

Soft Drinks $3 Each
Homemade HD Granola Bars $2.50 Each
Bottled Water $2.50 Each
Freshly Baked Cookies and Brownies $26 Per Dozen
Coffee (Regular And Decaf) $25 Per Gallon
Individual Bags of Chips or Pretzels $2.50 Each
Whole Fruit $2 Each

 

EVENING

Plated Dinner Selections

All plated dinner selections include a house salad, iced tea and coffee service, and freshly baked breads and rolls with butter.

 

HD House Salad
Bundled Greens, Wrapped in an English Cucumber with Sliced Grape Tomatoes, Roasted Yellow Pepper and Served with a Mango Poppy Vinaigrette

 

Choice of Entrée:

 

Stuffed Herb Chicken
Filled with Truffle and Forest Mushrooms
Served with Wild Rice Pilaf, Garlic Thyme Jus and Vegetable Ribbons
$25 per Person

Boursin Chicken
Pan-Seared Chicken Breast with Sautéed Greens, Crispy Cappicola and Boursin Cream
Served with Sautéed Orzo and Chef’s Vegetable Compliment
$25 per Person

Pork Tenderloin Roulade
Stuffed with Fresh Herbs and Toasted Pecans, Finished with Peach Chutney
Served with Tri-Color Potato Medley and Chef’s Seasonal Vegetable
$26 per Person

8oz. Grilled Filet Mignon
Served with Merlot Jus, Roasted Garlic Mashed Potatoes and Bundled Vegetables
$40 per Person

Duets
4oz. Filet Mignon Paired with Your Choice Of:
Broiled Grouper $43 per Person
Big Gulf Shrimp $39 per Person
Salmon $39 per Person
Finished with Truffle Macaroni and Cheese, Roasted Tomato and Vegetable Ribbons

Grouper Mac
Macadamia Crusted Grouper with Orange Ginger Glaze
Paired with Chef’s Tropical Inspired Vegetable Duet and Wild Rice Pilaf
$29 per Person

Potato Crusted Salmon
Rubbed with Dijon and Pan-Seared with a Julienne Potato Crust
Served with Chef’s Creative Vegetable Duo
$25 per Person

*If more than one entrée is selected, place cards are required. The group can provide their own place cards based on hotel formatting requirements, or place cards can be purchased for $0.50 per card.

A fee of $1 per person will be assessed for more than two entrée selections, with a maximum of three entrée selections per event.

Dinner Enhancements

Tomato Dill Painted With Crème Fraiche
$2 Additional per Person

Lobster Bisque
$4 Additional per Person

The Craze
Mixed Baby Greens with Walnuts, Green Apples, Cran-Raisins and Fresh Goat Cheese
Served with Balsamic Vinaigrette
$2 Additional per Person

F.G.T. Salad
Layered Fried Green Tomato Salad Topped with Diced Tomato, Goat Cheese Crumbles and Roasted Red Pepper Ranch
$2 Additional per Person

 

Chef’s Dinner Displays

Buffet Builder

All dinner displays include iced tea, freshly brewed coffee and a selection of hot teas. A minimum guarantee of 30 guests is required for all lunch displays. A $50 setup fee will be assessed to all lunch displays with less than 30 guests.

 

Choice of Three Starters:

Cream of Tomato Dill Soup
Baked Potato Soup with All the Toppings
Chicken and Corn Chowder
Marinated Mushroom Salad
Petit Shrimp and Wild Rice Salad

Mediterranean Orzo Pasta Salad - Tri-Colored Orzo, Feta Crumbles, Roasted Artichoke Hearts, Sundried Tomatoes, Green and Black Olives

Insalata Caprese - Layered Vine-Ripe Tomatoes, Fresh Basil and Mozzarella With Aged Balsamic Vinaigrette

Garden Tossed Salad with 3 Dressings

Choice of Two Entrees:
Mediterranean Salmon Fillet
Parmesan Crusted Tilapia with Lemon Basil Cream
Boneless Pork Chops with Vidalia and Apple Sauté
Grilled Top Sirloin Chimichurri
Pepper Seared Flat Iron Steak with Crispy Shallots
Chicken Breast Rockefeller
Stuffed Chicken Breast Quattro Formaggio
Buttermilk Fried Chicken
BBQ Bacon-Wrapped Pork Loin with Grilled Corn Salsa
Gorgonzola Ravioli with Sundried Tomato Pesto
Pecan Encrusted Chicken Breast with Apricot Glaze

Choice of One Vegetable:
Grilled Broccoli
Chef’s Roasted Vegetables
Green Beans Amandine
Steamed Seasonal Vegetables
Squash Casserole

Choice of One Starch:
Garlic and Chive Mashed Potatoes
Sweet Potato Casserole
5-Grain Rice Pilaf with Orzo
Yukon Gold Au Gratin
Penne Alfredo

An Amazing Assortment of Chef’s Favorite Sweet Endings

$35 per Person (Choice of Two Entrées)
$39 per Person (Choice of Three Entrées)
$2 Each per Person for Additional Sides

[hr]

Smokin’ BBQ
Mixed Field Greens with Vine Ripened Tomatoes, Cucumbers, Onions and Herb Croutons
Served with Buttermilk Ranch and Raspberry Vinaigrette Dressings
Homemade Coleslaw
Southern Style Potato Salad

Corn Fried Catfish with Hushpuppies and Tartar Sauce
Dry Rubbed Beef Brisket with Variety of BBQ Sauces

Country-Style Green Beans
Macaroni and Cheese

Freshly Baked Breads and Butter

Home-Style Peach Cobbler with Whipped Cream

$29 per Person

[hr]

Little Italy
Insalata Caprese
Tortellini Pasta Salad
Sausage, White Bean, and Kale Soup

Lasagna Bolognese
Chicken Parmesan
Baked Ziti

Sautéed Zucchini with Garlic and Tomato

Fresh Baked Flatbreads, Focaccia, and Garlic Bread

Tiramisu

$27 per Person

[hr]

DESSERTS

New York Cheese Cake
Traditional Cheese Cake, Creamy and Smooth with a Graham Cracker Crust and Wild Berry Topping

Carrot Cake
Carrot Cake with Golden Raisins, Frosted with Smooth Cream Cheese Icing

Raspberry Mousse and Brownie Parfait
Topped with White Chocolate Shavings

Custom Cupcake Creations

$5 per Person

***

Key West Style Key Lime Pie
Deep Dish Key Lime Pie with a Graham Cracker Crust

Chocolate Lovers Cake
A Four Layer Dark Chocolate Cake Filled and Frosted with a Rich Chocolate Ganache and Sprinkled with Chopped Nuts

Southern Pecan Pie
Perfect Pie-Crust Filled with Rich Pecan Filling and Cinnamon Whipped Cream

$7 per Person

***

Crème Brulée
Traditional Custard with Burnt Sugar Topping Accented with Raspberry Mint

$8 per Person

***

Gourmet Coffee Station
Your Guests Will Enjoy Jazzing Up Their Coffee with Chocolate Shavings, Flavored Syrups, Rock Candy Swizzle Sticks, Whipped Cream, Cinnamon and More

Suggested Upgrade: Add an Assortment of Rums and Cordials to Spice Up This Station

$5 per Person

 

RECEPTIONS

Displays

Artisan Cheese Display
Selection of Assorted Domestic Cheeses Served with Flatbreads, Crackers, and a Fruit Garnish
$5 per Person

Fine Imported and Sweet Grass Dairy Cheeses Garnished with Seasonal Fruits,
Nuts and Berries
Served With Assorted Flatbreads and Crackers
$7 per Person

Garden Fresh Vegetable Crudités
Artistic Display of Fresh Vegetables Including Celery, Squash, Carrots, Peppers, Cauliflower and Broccoli Served with Creamy Herb Dip
$5 per Person

Medley of Fresh Seasonal Fruits and Berries
An Elaborate Display of Seasonal Fruits, Melons and Berries
$6 per Person

Hot Spinach and Artichoke Dip
Accompanied With Assorted Flatbreads and Tortilla Chips
$5 per Person

The Mediterranean
Hummus, Tabouleh, Sundried Tomato and Artichoke Tapenade, Greek Olives, and Antipasto Salad with Assorted Pita Chips, Flat Breads and Lavosh
$6 per Person

 

Cold Hors D’oeuvres

Served in Quantities of 50

Jerk Chicken Salad on a Pita Chip
Roasted Red Pepper Hummus on a Pita Chip
Caprese Cr0stini
Olive Tapenade Flatbread
Grilled Corn, Avocado and Black Bean in Phyllo Cup
Assorted Tea Sandwiches
Salmon and Fennel Mousse with Caper Flower on Pumpernickel Toast
Assorted Mini Salads in Phyllo Cup

$150 per 50 Pieces

[hr]

Mascarpone Stuffed Strawberry Florets
Seared Ahi Tuna on 5 Spice Wonton Chip
Assorted Sushi Rolls
Traditional Mini Shrimp Cocktail
Seared Beef Tenderloin on Horseradish Havarti Cr0stini
Mini Lobster Cheesecakes
$200 per 50 Pieces

[hr]
Hot Hors D’oeuvres

Served in Quantities of 50

Fried Cheese Ravioli with Duo of Sauces
Vegetable Spring Rolls with Sweet and Sour Sauce
Skewers of Southern Fried Boneless Wings with Honey Mustard Sauce
Italian Style Meatballs
Loaded Bliss Potato Skins
$125 per 50 Pieces

[hr]

She Crab Soup Shooters
Truffled Mac and Cheese Bites
Chicken Cordon Bleu Puffs
Brie with Sweet Pear and Toasted Almonds in Puff Pastry
Bradley’s Sausage in Puff Pastry
Baked Crab Stuffed Crimini
Bacon Wrapped Beef and Bleu Cheese
Gorgonzola Risotto Croquettes
Quesadilla Cornucopia with Smoked Chicken
$150 per 50 Pieces

[hr]

Coconut Shrimp on Bamboo Skewer with Sweet Chile Jam
Shrimp Wrapped In Bacon with Ancho BBQ Sauce
Mini Crab Cakes with Spicy Remoulade
Mini Beef Wellington
$200 per 50 Pieces

[hr]
Interaction Stations

Asian Wok and Roll
Oriental Stir Fry Station – Chicken, Vegetable, and Shrimp Lo Mein with Crispy Wonton Toppers
Served in a Fun Chinese Take-Out Box with Chopsticks
$14 per Person

[hr]

The Haute Potato
Fluffy Whipped Yukon Gold Mashed Potatoes Topped How You Like Them: Four-Cheese Mornay Sauce, Wild Mushroom and Red Wine Demi-Glace, or Traditional Baked Potato Toppings

Sweet Potato Mash Topped How You Like Them: Yellow Curry Sauce, Cinnamon Cayenne Butter, or Maple-Bourbon Glaze with Candied Pecans
$12 per Person

[hr]

Italian Pasta Sauté
Cheese Tortellini in Pesto with Roasted Red Peppers, Sautéed Spinach and Toasted Pine Nuts
Grilled Chicken with Porcini Mushroom Ravioli in a Beurre Blanc Sauce
Shrimp a la Vodka with Penne, Asparagus and Sundried Tomato
$14 per Person

[hr]

Shrimp and Grits Bar
Choose Your Grits: Traditional Southern Style or Cheesy Grits
Choose Your Meat: Shrimp or Crawfish
Sauce: Traditional New Orleans Style Tasso Gravy or Rosemary Parmesan Cream Sauce
Top it Off: Crispy Pork Belly, Crispy Onion Straws, Chopped Scallions, Diced Tomatoes, and Shredded Cheese
$14 per Person

[hr]

 

Chef Attended Carving Stations

$60 attendant fee will be applied for each chef required (one chef per 30 guests, maximum 2 attendants per event)

Oven Roasted Beef Tenderloin
Chimichurri and Piquillo Pepper Sofrito
Served with Savory Fried Plantains
Or
Pepper Crusted with a Gorgonzola Cream Sauce and Artisan Rolls
(Serves 25 People) – $275

Cajun Crusted Bone-In Angus Prime Rib
Served with Au Jus, Horseradish Sauce, Spicy Mustard
and a Gourmet Assortment of Rolls
(Serves 40 People) – $300

Molasses Barbecue Glazed Pork Loin
Served with Vidalia Onion Relish and Mini Cheddar Corn Muffins
(Serves 50 People) – $285

Citrus Roasted Carving Turkey
Served with Giblet Gravy, Apple Cranberry Jam
and a Gourmet Assortment Of Rolls
(Serves 30 People) – $175

Bourbon and Maple Glazed Virginia Ham
Served with Grilled Pineapple Chutney, Stone Ground Mustard Aioli
and Sweet Hawaiian Rolls
(Serves 50 People) – $190

 

Beverages

All Bars Require a $100 Setup Fee

Hourly Hosted Bars
The following hosted bars also include domestic and imported beers, house wines and soft drinks. Pricing is per person and will be based on the total number of guests over 21 years of age in your group.

Beer & Wine
Hotel Duval House Wines, Budweiser, Bud-Light, Heineken, Corona, Miller Lite
1 Hour $11
2 Hours $17
3 Hours $23
4 Hours $29

Call Brands
Smirnoff Vodka, Bombay Gin, Jim Beam, Canadian Club Whiskey, Jose Cuervo Tequila, Bacardi Rum
1 Hour $16
2 Hours $22
3 Hours $29
4 Hours $34

Premium Brands
Absolut Vodka, Tanqueray Gin, Captain Morgan, Jack Daniels Whiskey,
José Cuervo Gold Tequila, Dewars Scotch
1 Hour $19
2 Hours $27
3 Hours $35
4 Hours $43

Top Shelf Brands
Grey Goose Vodka, Bombay Sapphire Gin, Mount Gay Rum, Crown Royal Whiskey, Johnny Walker Black Scotch, Patron Silver Tequila, Buffalo Trace Bourbon
1 Hour $21
2 Hours $29
3 Hours $37
4 Hours $45

Wines by the Bottle

House Wine Available in Merlot, Cabernet, Pinot Noir, Pinot Grigio, and Chardonnay
$23 per Bottle

Estancia, Sauvignon Blanc, Pinnacle Ranches Monterey CA
Casiellero del Diablo, Viognier, Chile
Graffigna, Malbec Reserve, Mendoza Argentina
Casiellero del Diablo, Carmenere, Chile
$30 per Bottle

Banfi, Pinot Gigio “San Angelo”, Tuscany Italy
Marques de Casa Concha, Chardonnay, Chile
Folie a Deux, Merlot, Alexander Valley Sonoma County CA
Gerard Bertrand, Naturae Syrah, Vin de Pays France
$40 per Bottle

Franciscan, Chardonnay, Napa Valley CA
Louis Latour Pouilly Fuisse, Chardonnay, Maconnaise France
Wild Horse, Pinot Noir, Central Coast CA
Villa Antinori, Toscana Red, Tuscany Italy
$50 per Bottle

Corkage Fee
The host can supply their own wine or champagne in the event that Hotel Duval cannot source the desired product.
$15 per Bottle

Hosted Open Bar
Charges are per drink, Based on actual consumption and paid by the host

Top Shelf Brands $9+
Premium Brands $7.50
Call Brands $6.50
Assorted Cognacs $10+
Assorted Cordials $6+
House Wines (Bottle) $23
Imported Beer $4.50
Domestic Beer $3.50

Mimosa Bar
There’s no better way to celebrate than with bubbly! This custom mimosa bar allows your guests to craft their own creation from a selection of fruit juices and fruit garnish.
$50 setup fee + Champagne at $23 per bottle, charged on consumption

Cash Bar
The guest pays for their own beverages, host only pays the bar set-up fee.
Tax and gratuity is built into the price of a beverage.

Top Shelf Brands $10
Premium Brands $9
Call Brands $8
Assorted Cognacs $10+
Assorted Cordials $8+
House Wines (Glass) $8
Imported Beer $5
Domestic Beer $4